Hightlight
- Air conditioner
- Car parking
- Cocktails
- Credit cards
Welcome to The Kip Café – Ahangama: Where Flavor Meets Sustainability
At The Kip Café, we have a profound love for our community and planet, and this passion is reflected in everything we do. Our culinary journey is guided by a simple and honest philosophy: to reduce our footprint, protect the environment, and source our ingredients from the local community. We embrace health and sustainability, weaving them into the fabric of our cafe, and the result is a culinary experience that is both delicious and eco-conscious.
A Culinary Passion Turned Reality
The Kip Café was born from Seddy’s passion, and today, it stands as a vibrant and integral part of our community. Our menu is a living canvas that changes with the seasons, offering dishes created from locally sourced ingredients. We believe in the slow approach to food, where each ingredient is raised the way it was meant to be, and each dish is consumed in the area and season it was harvested. The result is a menu that celebrates the bounties of nature and showcases the true essence of Sri Lankan flavors.
A Hidden Gem in Nature’s Embrace
Nestled in our front garden, The Kip Café is a hidden gem. Surrounded by big palm trees and charming little nooks, our cafe is the perfect place to unwind. Whether you’re a traveler seeking a haven to relax or a local looking for a delightful meal, we welcome you to join us. It’s not just about food here; it’s about creating connections, sharing stories, and experiencing the magic of life over delectable brunch and dinner.
Meet Anura: The Guardian of Our Garden
Anura, affectionately known as Mr. Gardener, is the heart and soul of our garden. Harvesting the freshest produce is his specialty, and our back garden is his playground. His dedication ensures that our ingredients are as fresh as they can be, reflecting the true essence of farm-to-table dining.
Eco-Friendly Dining at Its Best
At The Kip, we take our commitment to the environment and sustainability seriously. We prioritize animal welfare and continuously seek ways to reduce our footprint and protect the environment. To breathe life into our old farm, we’ve cultivated our own veggie patch and embraced sustainable practices, from composting to our slow, deliberate approach to food preparation. Our emphasis remains firmly on food with a simple and honest philosophy. What we can’t grow ourselves, we source from our local community, strengthening our bonds with the area we call home.
The Kip Café is more than just a place to dine; it’s a journey into the heart of nature, community, and conscious cuisine. Join us in savoring the flavors of Sri Lanka, as we create a dining experience that reflects our love for the planet and our community. When you seek wholesome, sustainable, and delicious food, The Kip Café is your destination.
Visit The Kip Café and embark on a culinary adventure that celebrates the simplicity and authenticity of food, all in the embrace of nature’s beauty. We are open MON-SUN from 8am to 3pm, welcoming you to experience food raised the way it was meant to be.